So, fair readers, I’ve been thinking in my head about this post for a few days now and have finally sat down to write it. Some of my favorite posts from some of my favorite bloggers are the ones that are a quick roundup of the funny and awesome things that they have seen, or done, or found on the intergoogles. And as I’ve been perusing the intergoogles myself these past few weeks, I’m reminded of how much awesome stuff is out there and feel compelled to share some of it.
Hands down, my favorite kitchen tool in this world is my CrockPot. I love anything that I can plug in, toss my food in and walk away from for hours at a time and then come back to a perfectly cooked and delicious meal. If you don’t have a CrockPot, get one and I guarantee it will become one of your favorite, most-used items in your cooking arsenal.
I suggest that you get one with a timer on it, so that you can set how long you want the cooking time to be, but you don’t have to blow a huge wad of cash on this item. We got ours at Target years ago and it works like a dream! We have the previous version of this CrockPot. Reasonable price and great product. If you’re feeling real saucy, you can get the super fancy Slow Cooker Liners so you don’t even have to clean too much when you’re done. I personally find them to be a bit pricey for what you get, but when we do our annual Super Bowl Party where we have 4 CrockPots with chilis going, we use them, as I already have enough to do on that day.
I’ve had a chuck roast in my freezer for about a month now that I’ve been intending to make Italian Beef with and today was the day. I was off work, and normally would do a nice big meal as I have time to cook, but decided I had other things I wanted to get done instead of doing something slightly more complicated. I pulled that roast out of the freezer yesterday to defrost it and cooked up this delightful Italian Beef. I posted this picture on my Instagram account tonight and got a bunch of likes and requests for the recipe. I swear, you all will laugh at how goddamn easy it is!
- 1 Chuck Roast, preferably 2-3lb
- 1 Packet (or 3T) Italian Seasoning
- 1 22oz can Miller Lite (or other cheap beer)
- 1 jar Jardoneira (you can go spicy hot, mild, or medium, whatever your taste preference)
- Turn your CrockPot on low.
- Coat the Chuck Roast in the Italian Seasonings, being sure to get both sides.
- Put Chuck Roast in CrockPot.
- Pour Jardoneria in. [Note: I'm fully intending to learn how to make my own Jardoneira and when that happens, I'll share the recipe here!]
- Pour beer in.
- Cover and cook until the meat is breaking apart–usually about 6-8 hours.
- Serve over a bread of your choice with cheese of your choice. We used Provolone Cheese. Super Sharp Cheddar is also really awesome.
If you make the Italian Beef right, not only will you scarf it down the first time you eat it, you’ll have plenty left over for leftovers in the following days. Store it in an airtight tupperware container in the fridge for no more than 7 days. Microwave and eat up!
Please note, I served mine with leftover Hash Brown and Cheesey Breakfast Casserole made by my sister-in-law for Easter…..definitely not Paleo or even super healthy, but as I told a friend, they were so good and it would have been decidedly rude not to take the leftovers. THEY ARE IN MY BELLY NOW! I regret nothing.
In other news, today marks the first day that my bestie Carolyne and I are doing a Couch 2 5K program. We are using the C25K free app from ZenLabs (available to both iPhone and Android). Allegedly, by following the program, within 8 weeks we will be able to run a 5K race without stopping. I’m intrigued to see how this will go.
I’ve started and stopped such programs before, but would really like to do this. Running has always been a pain in the ass, due to my weight and also having really big breasts. Thanks to a really good sports bra, that is hopefully not going to be an issue. Today’s workout was 30 minutes long, with 5 minutes of warmup walking, and then 20 minutes of intervals (60 seconds running; 90 seconds walking), and another 5 minutes of cool down walking. I gotta admit, those 60 second running intervals seemed like a really long time. The 90 seconds of walking in between? Not long enough! Stomps foot and screams not fair! But we did it. We got it done. We ran in Lincoln Park, near where Carolyne lives, and the scenery definitely made it a bit easier. Next workout is scheduled for Thursday, after what I know is going to be a looooong workday. But the weather is going to be nice and my (less) fat ass will be in the park running! Anyone else ever do a C25K? How did it go for you?
TTFN, fabulous readers!
I’m sure the media hype, hatred and vitriol toward Sheryl Sandberg and her book Lean In has not escaped the radar of many of you (as we are all media savvy peeps). Even before Sandberg’s book came out it was getting trashed and panned and I was, needless to say, intrigued. (Don’t even get me started on all the people angry at Melissa Meyer the new CEO at Yahoo! who is requiring people to work in the office. Heaven forbid!) The night Lean In was released I picked up a copy from work and started reading when I got home. I was curious to see what her book was truly all about, and see what her thoughts on women, work and families were. Within minutes of reading the book, I was hooked. And I really mean, HOOKED! I grabbed it on my way out of work at 11pm at night and read for 2 hours when I got home. It was that compelling. I finished the book a few days later and have not been able to shut up about how good it was or stop recommending it to people. Upon starting the book, I texted my friend Amy who I work with and said “get this book. NOW.” I have talked about it nonstop to the point where a woman several locker bays down from me at the health club came over and asked if I was talking about Lean In. I told her I was and we started to discuss the book and I said I could not recommend it highly enough to EVERYONE. And to this day, despite all the backlash she has gotten across many platforms, I stand by my statement. You need to read this book. It is one of the best treatises I have read on women, work and families in a long time.
Lean In starts out by detailing Sandberg’s early life as a young woman with parents who valued education and her college and post-grad experience. She discusses openly her failed first marriage, her fears at remarrying, and her current family life with her husband and two children. But the real meat of the book is about what she has to say she has learned by being a full-time woman working at a high executive level in various industries from the Treasury Department to Google to Facebook. Sandberg is HONEST in this book. REFRESHINGLY HONEST. She talks openly about how scared she was that she did not belong at Harvard. That she was going to fail tests, fail out, and never make it. That these feelings continued well past her post-grad experience and carried her into her work life. Honestly, I think these are feelings we have all had at some point or another, especially those of us who have had experience in higher education and post-graduate work. I completely and totally related to what she had to say. One of my most vivid law school memories was sitting in my first semester, Civil Procedure I final, with the two women on either side of me crying as they read the exam questions and started their answers. I remember thinking in my second year that I absolutely bombed my Evidence final, only to learn after a month of worrying about it (and I’m talking sleepless nights here), that I got the highest score in the class and a Cali award. Not believing in myself or my abilities enough, I actually went to see my professor to tell him I think he got it wrong. He did not. He laughed at me and told me to have more faith in myself. At the time, I thought “easy for him to say” because I was terrified of not being able to hack it. Law school was hard as hell and the competition and attitudes of my fellow students didn’t exactly bolster my self-confidence at the time.
I’ve thought long and hard about what I wanted to say about this book, and whether or not to weigh in on it. Ultimately, I realized that yes, I did need to write about it because I found it such a compelling read. Because she writes in a way that everyone can connect with. And because what she has to say is so important. Ultimately, upon reflecting on this book and what I took away from it over the past few weeks, I realized that the reason I found this book so compelling is that the advice she gives and the commentary she has started is truly applicable to every woman, working outside the home or not, regardless of profession. The general practicalities of what she says — lean in to your career, sit at the table, don’t be afraid to look for opportunities to grow and increase your skill set– apply to everyone whether you work as a cashier at 7-11 or are the President of your own company. Find a problem you face and figure out how to fix it. Understand that we are ALL scared at some point, that we ALL don’t think we can do the job we are faced with, that we are ALL stressed out with how to balance our work life and our home life and that this stress has at some point kept all of us awake at night.
One of the biggest criticisms I’ve heard of this book is that Sandberg is “un-relatable” to the vast majority of working women, as she is a high-earning executive and can afford childcare options and household help that others cannot. Totally true. And she doesnt’ sugarcoat it. She is in a position through her earning power and her husband’s earning power to provide options for her family that many people do not have. However, that does not negate the fact that she has the same struggles that everyone else does–how to be a part of her family’s life and meet the time demands of her career, how to get it all done, how to carve out a niche of time for herself. The fact that she can afford nannies and whatever childcare options she needs does not take away from the fact that if she is not home at night in time to put her kids to bed 5 days a week, she fears, the same way all parents do, that her kids won’t know who she is.
I also fail to see how Sandberg’s advice to women, to go full steam ahead into whatever field they are in, and not immediately assume that just because they are women that they cannot accomplish their goals, is somehow advice that is limited to women in executive fields alone. At one point in her book, Sandberg recounts a conversation with a colleague who wanted to join her team at Google, but in a role that was completely different from what she had done professionally up until that point. Sandberg was blown away by how this woman approached her, and instead of doing what all other candidates did in the interviews, she started off with a simple question of “what is your biggest problem you deal with in your position and how can I help to fix it?” By doing this, Sandberg’s colleague immediately placed herself in a position where she was helping move forward and be a problem solver. Asking that simple question “what is the biggest challenge you face and how do you feel I can best work to solve it?” is something that everyone can ask regardless of what they do. I just asked that exact question this week of a new management team that I will be working with professionally as we start a new fiscal year — things are going really smoothly where I’ll be, but there is always room to improve — what can I do to help that? It was a simple question, the answers to which helps provide me with guidance and goals for my own fiscal year and projects. And again, it is a question that anyone can ask regardless of whether they work outside the home or inside, and regardless of the nature of their work.
Another part of what prompted me to write this book is the hatred, just plain evil-spirited talk, that surrounds this book. This morning, the Chicago Tribune online edition had a story about a talk that Sandberg did in Chicago this week. You can watch the video and read the story here. The article was short and sweet and gave an outline of the book. What struck me, though, were the comments by readers following the article. One reader commented “Sandberg is VIP who lives in a fairytale world of privilege and entitlement. Essentially, she’s a man living inside a woman’s body.” Another, “This lady is just another women from the [LIB] list who hasn”t turned gay, speaking to those who want to listen to her.” And, “It’s also time for men to lead. It’s been a while.” These are just a few comments that I’ve heard and seen repeated time and again about Sandberg and her book. Needless to say, I am sickened and appalled. When I was a young women, I was never told by my parents that there was anything I could not accomplish (except perhaps being an Olympic gymnast, as I was already 5’10″ in the 5th grade.) How Sandberg’s book, which is a very positive, go forward and be all you can be type book can prompt anyone to say that she is a “man living inside a woman’s body” or that she has just not yet “turned gay” is ridiculous. Utterly ridiculous. I want to rail in the face of these morons and ask them “do you really not believe that a woman can be successful?” That a woman does not have the ability or brains to lead a large company based solely on the fact that she has breasts and a vagina? How does that impact her ability to do her job? This woman went to HARVARD. TWICE! That’s more than most men in the workforce, and yet she is denigrated. And, of course, because she believes that women CAN have a career and a family, and believes that women should receive equal pay for equal work, and have the same opportunities as men, she is somehow now a lesbian too. I believe those same things and I am not a lesbian. Nor are any of my other heterosexual friends who believe that. And even if we were, it so does not matter! Utterly ridiculous. Comments like those quoted above are exactly why this book needs to be read–by men, by women, by parents with young daughters and young sons. It is beyond time for American society to understand that women are as smart as men, that women can excel in their chosen professions, and that simply having been born with breasts and a vagina is not a reason to be held back.
Some of the most vitriolic comments against Sandberg, though, have been from other women. I am at a loss as to how this can be. If women cannot stand together and say in one voice “we are here, we are smart, we are capable, and we should have the same opportunities and choices that men do,” we will never get anything accomplished. A failure to do this is something that I will NEVER understand. Of course, I have my own theories why. I see it with friends I have who are stay at home moms who get defensive about the choice they have made. I see it with working mom friends who get defensive at the choices they have made. And I see it with couples who have chosen not to have children and get defensive about the choices they have made. When other people–friends, family and media–denigrate the choices we make, we lash out. When we are insecure about the choices we have made, we lash out. And when we feel backed into a corner by choices that have been made for us, we lash out. Ultimately, it is time that we stop attacking others for the life choices and career choices and childbearing choices that they have made that work for them, and start embracing them. My friend’s decision to stay home with her children does not impact my life in any way, nor does my decision to work impact hers (other than, perhaps, making it more difficult to find time to chat on the phone or meet up). These are #firstworldproblems to the nth degree and are not problems at all. Is it okay to be jealous of what Sandberg has accomplished and the rewards she has reaped as a result? Sure, I guess. If you use that jealousy in a healthy way to motivate yourself to change. If you just sit back and bitch and complain about her, you’ve accomplished NOTHING. One of the biggest lessons that I have learned in my late 20′s and early 30′s is that if you want to see change in your life, the onus is on you to effect it. Nobody else is going to come along and give you what you want on a silver platter. You want a new job? Find it. You want to meet someone to share your life with? Put yourself in situations that will allow it. You want to lose weight? Start moving. Eat less. It will all fall into place. But it takes effort. And good old fashioned elbow grease and hard work.
I’ve read a lot of books in my life on the issue of women’s studies, from Gloria Steinem to now Sheryl Sandberg. I’ve read a lot of business books, and life books (and let’s not forget trashy books too!). Lean In is important. It needs to be read. The ideas that Sandberg has hit on, need to be discussed openly and women and men need to support each other so we can all move forward in a productive society. Have any of you read the book? What were your thoughts? Opinions? Etc? Let me know! I haven’t been this excited to discuss a book since The Girl With the Dragon Tattoo!
And of course, Happy Easter and Happy Passover to all my readers:)
I seriously cannot even believe that my last post was several months ago. And then, when I stop to think about it, I actually can believe that my last post was several months ago. Makes me want to hang my head in shame since there have been so many times when I have said “I’m going to sit down and write a blog post” and then I get caught up doing other things…..reading a good book (is there any interest in book posts on here), eating, watching TV, Oscar movie season, working, even napping took precedence. Time to hang my head in shame for a few moments……(am actually hanging my head in shame right now).
But spring seems to have sprung here in the midwest (at least today it is, where it is nearly 50 and raining, melting our foot of snow we got 4 days ago)! It is a time for new beginnings, spring cleaning, shedding the winter weight and doldrums that, at the very least, hit me in February. And time to start looking forward to a new season — gardening, cooking, new books, new knitting and the belief that one day soon I’ll be able to have my morning cup of coffee on the back porch without freezing my ass off.
Over the past few months, I have to admit that hubby and I have gotten off track with our Paleo eating. Things like Thanksgiving, Christmas, pasta, pizza and cookies called our names all too loudly…..and sometimes it was just easier to eat crappy food than take the time to sit down and make healthy eating a priority. It is time for that to end and we sat down and made a healthy meal plan, which in turn made going to the grocery store a million times easier as I knew what we were eating and what we needed. Shocking, I know! Sometimes, we all need to be reminded of the simplest lessons. I went to the store and got lots of yummy foods. Huzzah! Sometimes, we have to take our success in the smallest ways.
One of the difficult things of late has been my new (and somewhat crazy, non-traditional work schedule). Back in October I got promoted (awesomesauce) and it was right as we went into the holiday retail season (which for non-retail people means we start in August with Christmas–no joke). I hopped right in with really long hours, shifting commutes as I went to different stores, and 6 day work weeks. This made, for me, getting healthy dinners on the table a bit less easy for the nights Patrick and I were able to eat together. So one of the things we are trying this time around is more easy prep stuff on the days I work when Patrick doesn’t cook (fancier dinners can wait til days off). Which, of course, leads me to the delightful meal we had last night for dinner.
At some point in the last few weeks, I’d pinned this recipe over on Pinterest for Philly Cheesesteak Stuffed Bell Peppers. The photos were ah-mazing and looks so good and we LOVE Philly Cheesesteaks in this house (see my previous post on Paleo friendly Philly Cheesesteaks). This was a new take on it and I thought why not. So last night, after I got home from working way longer than I was scheduled for, I set to work replicating this. Since I like to have leftovers (makes lunch a lot easier the next day), we used the following ingredients:
- 4 Large Green Bell Peppers
- 1.5lb Sara Lee Rare Roast Beef (from the deli, on sale, score!)
- Sliced Provolone Cheese
- 1 Large Yellow Onion (sliced into half-rings)
- 1 16oz container pre-sliced mushrooms (don’t judge me for not slicing my own, I was time saving)
- A buncha minced garlic (do this to your own taste, I used about 1.5T)
In your pan, melt the butter over medium heat and add the onions, mushrooms and garlic. Sautee until everything is carmelized beautifully. (About 20 minutes) See, doesn’t it look so gorgeous just cooking away?
While that was cooking away, I sliced my peppers (cut the top off, then pull out the center, then slice in half from top down). Seed them and then lay them on a baking sheet with parchment. Put 1 slice of provolone cheese in the bottom of each pepper. Like so:
Once the onion/mushroom/garlic mixture is looking all sexy and carmelized, lay your slices of roast beef into the pan and get them all warmed up and mixed in with the onion/mushroom/garlic mix. Once everything is sufficiently warmed up (this requires taste testing, so good), use your tongs or a spoon and transfer it into the individual peppers. Then, top each pepper with another slice of Provolone cheese.
Bake the peppers at 400 degrees for about 12-15 minutes until the cheese is melted and golden brown. Then, dive in! This was our result last night and they were so delicious!!!!!
I cannot recommend this meal highly enough. I didn’t miss the bread of the sandwich at all and was filled up after eating them. Total prep time and cooking time was about 45 minutes, but it seemed much faster since you’re prepping different parts while things cook.
Tonight, we are having Korean Braised Vegetables and Chicken (first time trying Korean food) so keep your fingers crossed that it all turns out!
Happy Monday, fair readers! It’s a picture perfect day here in Chicago…..sunny with a slight breeze, and temperatures expected to be in the low 80s. Simply lovely June weather, indeed. Far better than the 50 and pouring rain with storms we had on June 1st. I’ll take it!
If it’s the beginning of the week, it must be time to be thinking about our meal plan! Our last weekly meal plan that was posted had some new recipes (some worked out beautifully, some will need some tweaking if they are to be made again) and we may try some new stuff out this week too. Also, get ready, because grilling season is officially here and we are rocking it out! It is perfect weather for outdoor cooking and not heating up the kitchen.
Well, fair readers, as the May weather turned warmer here in Chicago (read: super hot, 100 degrees on Memorial Day weekend), it became clear that it was time to start the garden. The wisdom on when to start your garden in Chicago varies, from people who get stuff out the first week of April to those of us who are a little bit more realistic about the weather here and wait until May. Over years of gardening myself, and watching my mom do her planting for approximately 30 years, the well-worn advice of “wait until at least Mother’s Day in Chicago to plant” has great meaning. There have been numerous years that the call of flowers has been too much for me in April, and I pick a moderately warm spring day to plant them, only to have a freeze come in and undo all my hard work. Please note: as I write this blog post up on the morning of June 1st, JUNE 1ST, it is 50 degrees and rainy in Chicago. We don’t really need to get into the fact that it was 90 for 5 days straight last weekend. Raises fist at unpredictable Chicago weather. With my edible garden, I’ve had to learn to stomp down the desire to start planting in April and hold out until Mother’s Day weekend.